Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled "planked" salmon with peach - mango salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place cedar plank with salmon on grill. Remove salmon from plank, using large spatula. In a small bowl, combine the salsa and mango and peach pieces and mix well.
Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grilled "Planked" Salmon with Peach - Mango Salsa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Make ready 2 cedar planks (purchased in store’s BBQ section)
- Take Salsa …
- Take 12 oz Salsa, store bought “fresh” (or homemade)
- Get 1 mango, peeled, center removed, finely diced
- Prepare 4 peaches, peeled, pitted, finely chopped
- Take 4 salmon fillets (8-10 oz. each), remove skin
- Prepare 1/4 cup olive oil
- Get Dash salt, pepper, dried dill, thyme, and tarragon
- Get 4 sprigs rosemary
- Get 1 lemon, slices for garnish
Cedar Plank Salmon with Mango Salsa is a simple salmon dish, elevated by a sweet and spicy rub and the subtle smoky flavor from a cedar plank. Topped with a fresh and bright mango salsa, this salmon is perfect for a warm summer night. Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Lift lid periodically to check fish and plank don't scorch excessively.
Instructions to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
- In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
- Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
- Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
- Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
- Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
- No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
- Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
- Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.
We hope you try it, and enjoy! While salmon is grilling, cut remaining three peach halves into wedges. Serve salmon with peaches, green onions and lemon halves. Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Maple Glazed Salmon Steaks with Grilled Corn Salsa.
So that’s going to wrap this up with this special food grilled "planked" salmon with peach - mango salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
