Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crumb topped grilled cod fillets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In another shallow bowl, whisk eggs and water. In another shallow bowl, whisk eggs and water. Spoon and spread over each fish fillet.
Crumb Topped Grilled Cod Fillets is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crumb Topped Grilled Cod Fillets is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Get For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Take 3 tablespoons fresh grated extra sharp cheddar cheese
- Get 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Take 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Make ready 1/4 teaspoon black pepper and salt to taste
- Get 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Prepare 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Make ready For Coating Sauce
- Make ready 1 tablespoon melted butter
- Make ready 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons sour cream
- Get 1 teaspoon sriracha seasoning blend
- Take 1/4 teaspoon black pepper and salt to taste
- Get 1 teaspoon mustard sauce
- Take For Serving
- Get Melted butter and fresh lemon for servimg
Flake the grilled cod in big pieces, and serve it in warm tortillas with your favorite taco ingredients (pico de gallo, mango salsa, avocado, slaw, or red onion would be tasty). Top with the cilantro yogurt sauce. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside. Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Because we did not use the salty crackers we noticed the fish needed salt. This dish works well with any meaty white fish fillets. Try with pollock, haddock, hake, halibut or snapper fillets. The time depends on the thickness of the fish. Spoon and spread over each fish fillet.
So that’s going to wrap this up for this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
