Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Grilled Steak Kebab The Kitchen Wife. With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside.
Fish Kebab is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fish Kebab is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fish kebab using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Kebab:
- Make ready 900 Grams Fish (Swordfish, Salmon or Basa)
- Get 2 Tablespoons Lemon juice
- Take 1/4 Cup Olive oil
- Prepare 2 Teaspoons Ginger garlic paste
- Make ready 1 Teaspoon Black pepper powder
- Get 1 Teaspoon masala Chat
- Take 1 Tablespoon Soy sauce
- Make ready 1/2 Teaspoon Garam masala powder
- Get 1 Tablespoon Vinegar
- Get 1 Teaspoon Red chilli powder
- Prepare To Taste Salt -
- Take 3 Green chilli (crush and make a paste)
- Get 1 Capsicum (cut into cubes)
- Get 1 Onion (cut into cubes)
Stir the parsley into the yogurt, then add the lemon juice and salt and pepper to taste. Serve with the kebabs and rice. Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish.
Steps to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
The paprika, turmeric, chili powder, garlic, and cilantro add both color and spice. Grilled Marinated Fish Kebab is an easy-to-make snack recipe which is made with cubed fish fillets, lemon juice and garlic paste. This grilled version of the kebab is best enjoyed when paired with green chutney and is sure to be loved by people of all age groups. Serve the fish kebabs hot with roasted vegetables and a wedge of lemon by the side. Boiled or roasted potatoes also complement the fish kebabs well.
So that’s going to wrap it up for this exceptional food fish kebab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
