Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, monkfish, salmon and shrimp kebabs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Monkfish, Salmon and Shrimp Kebabs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Make ready 3 salmon tenderloins choped into 8 cubes
- Take 8 monkfish cubes
- Prepare 8 shrimps
- Make ready 1 peeled orange divided into 4 pieces
- Take orange zest and juice
- Make ready 4 tbsp olive oil
- Get 12 bay leaves
- Take salt
- Prepare 4 skewers
Instructions to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that is going to wrap it up with this exceptional food monkfish, salmon and shrimp kebabs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
