Parmesan Fish
Parmesan Fish

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Parmesan Fish is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan Fish:
  1. Take 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Make ready 1/4 teaspoon salt or to taste
  3. Take 1/4 teaspoon paprika
  4. Take 1/2 teaspoon Italian seasoning
  5. Prepare to taste Black pepper
  6. Make ready 1/3 cup grated Parmesan cheese
  7. Make ready Finely chopped green onion to garnish optional
  8. Prepare Lemon wedges optional
Steps to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that’s going to wrap this up with this exceptional food parmesan fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!