Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sushi handrolls for a feast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Sushi Handrolls for a Feast. We had a party at home with temakizushi because the next day was a holiday. The tamagoyaki is made my mother's way.
Sushi Handrolls for a Feast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sushi Handrolls for a Feast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sushi handrolls for a feast using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Handrolls for a Feast:
- Prepare For the sushi rice:
- Make ready 700 grams Plain cooked rice
- Make ready 40 ml 100% rice vinegar
- Prepare 1 tbsp Sugar
- Take 1 tsp Salt
- Get The ingredients to roll:
- Get 1 as much (to taste) Sashimi filets
- Get 1 can worth Canned tuna mixed with mayonnaise
- Prepare 1/2 pack Radish sprouts
- Get 1/2 Cucumber
- Prepare 1 Takuan - Yellow pickled daikon
- Prepare 1 Umeboshi
- Get 5 Shiso leaves
- Take 3 Tamagoyaki
- Prepare 10 medium Shrimp
- Take 1 Avocado
- Get 1 pack Natto (fermented soy beans)
- Get 1 pack Chopped grilled sea eel (anago)
- Take 1 Nori (dried seaweed sheet)
As the name implies Temaki Sushi is rolled by hand, so there's no need for any special equipment like a sushi mat. Just add some sushi rice to a sheet of nori, pile on your favorite fillings, and roll it up like a bouquet of sushi with your hands. Handrolls are my favourite sushi order and I always think of these as the hamburgers of the sushi world ;). We had a party at home with temakizushi because the next day was a holiday.
Instructions to make Sushi Handrolls for a Feast:
- Get the ingredients ready.
- Boil the shrimp. Peel, de-vein and then massage them with some katakuriko and salt (not listed). Rinse and pat dry.
- Bring some water to a boil in a pan and add the shrimp. Boil until shrimp start to float. Drain them off into a colander. Then, simply leave them to cook all the way through with the residual heat before letting them cool down.
- Make the tamagoyaki. Beat 3 eggs with 1 teaspoon sugar, 1/2 teaspoon salt and 1 teaspoon dashi soy sauce (not listed in the ingredients).
- Oil a square tamagoyaki pan and pour in the beaten egg. Mix as if you are making scrambled eggs to incorporate air and make it light. Cook on both sides.
- Slice the tamagoyaki into long thin slices. Line it up with the boiled shrimp and sliced avocado.
- Here are some radish sprouts, thinly cut strips of cucumber, takuan pickles, umeboshi mashed into a paste, and shiso leaves cut into half.
- Here is sashimi and some tuna-mayonnaise. Drain the canned tuna and mix with mayonnaise (not listed in the ingredients).
- Here's some natto and chopped sea eel (anago).
- Make the sushi rice. Cook the rice so that it's on the firm side.
- Combine the vinegar, sugar and salt and mix together well.
- Put the rice in the biggest bowl you have in the house. Add the vinegar mix and fold it in. Do it in front of a fan!
- Fold the nori seaweed into quarters, and toast it lightly over a gas flame.
- Then just roll up any ingredients you like and enjoy. Dip in soy sauce to taste.
- This is a shrimp and radish sprout roll my hubby made. I like umeboshi and shiso leaf rolls!
The tamagoyaki is made my mother's way. The ume-shiso roll is my father's recipe! So make your evening as pleasurable as possible and invite friends over for a Sushi feast by ordering from Sushi Q today. Order a Sushi Delivery In Seconds From The Sushi Q Menu With foodpanda The extensive menu features sashimi, sushi, handrolls, grilled dishes, deep-fried dishes, noodles, and rice options. I'm a fan of their sashimi, which are freshly prepared upon order and sliced to a thick succulent piece.
So that is going to wrap it up with this exceptional food sushi handrolls for a feast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!