Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple grilled salmon with shio-koji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Grilled Salmon with Shio-Koji is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Grilled Salmon with Shio-Koji is something that I have loved my whole life.
Here is how you cook it. Koji-Cured Grilled Salmon The Japanese ingredient koji is the fungus that grows on rice, barley, soybeans, or corn after it is inoculated with a fermentation culture called Aspergillus oryzae. Great recipe for Simple Grilled Salmon with Shio-Koji.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple grilled salmon with shio-koji using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple Grilled Salmon with Shio-Koji:
- Get 1 Pre-salted cut salmon
- Take 1 tbsp or more Shio-koji
Rice, Miso soup and grilled salmon. It is not just a grilled salmon. It have to be marinated with Koji !!! (Ama-Koji or Shio-Koji) The flavor will changed dramatically. I cannot go back to normal salmon any more.
Steps to make Simple Grilled Salmon with Shio-Koji:
- Spread 1 tablespoon of shio-koji on the salmon.
- Grill both sides until it's done and enjoy.
Koji is amazingly full of enzymes. It… Evenly spread shio koji on both sides of the salmon filets. Store in a re-sealable plastic bag or (non-reactive) glass or plastic container. Now that you've learnt about shio koji, let's talk about this quick and easy mackerel dish. If you are a frequent visitor to Japanese restaurants, you've probably seen or tried Saba Shioyaki, or Grilled Mackerel.
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