Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled salmon and vegetables in nanban sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon and Vegetables in Nanban Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled Salmon and Vegetables in Nanban Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
In this recipe, I used multicolored peppers, zucchini, and onion. Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix (reserve some for salmon) and olive oil. Then thoroughly mix vegetables to coat the spices and oil evenly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon and vegetables in nanban sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon and Vegetables in Nanban Sauce:
- Prepare 2 ・Lightly salted salmon fillets
- Get 1 leaf ・Cabbage
- Make ready 1/3 of a carrot ・Carrot
- Take 1 ・Green pepper
- Prepare 1 bag ・Bean sprouts
- Prepare 1/2 ・Japanese leek
- Prepare A
- Get 7 tbsp ・Ponzu citrus-flavored soy sauce
- Take 1 1/2 tbsp ・Sugar
- Take 1/2 ・Red chili pepper
Fried salmon is marinated in sweet vinegar called Nanban zu along with fresh summer vegetables that add bright colors and flavor. You can serve it chilled as a refreshing appetizer on a hot summer evening. Place the vegetables and the salmon pieces, skin-side down, on the grill. Preheat the grill to medium high.
Instructions to make Grilled Salmon and Vegetables in Nanban Sauce:
- Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
- Cut the green onions into 4 cm lengths and julienne lengthwise.
- Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
- Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
- Put ② and ④ into ③, mix well, and marinate.
- Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
- Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.
Place the peppers, zucchini, and onion in a large bowl and stir to combine. Stir in the olive oil, salt, and a few cranks of pepper until the vegetables are well coated with the oil. Transfer to a large metal grilling basket. Place the basket on the grill and close the lid. Nanban Zuke is often made with small fish like Aji (Spanish mackerel), smelt, and sardine, and it works wonderfully with salmon as well.
So that’s going to wrap it up for this exceptional food grilled salmon and vegetables in nanban sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
