Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".
To begin with this particular recipe, we must prepare a few components. You can have okonomiyaki using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Make ready 240 grams Cabbage
- Get 10 Green onions
- Take 2 Eggs
- Prepare 2 tbsp Red pickled ginger
- Get 2 tbsp Mayonnaise
- Prepare 200 ml ★Store-bought okonomiyaki powder
- Get 200 ml ★Water
- Make ready 10 grams ★Butter
- Get 2 tbsp ★Milk
- Take 150 grams Pork
- Get 1 apply before serving Okonomiyaki sauce
- Take 1 apply before serving Mayonnaise
- Make ready 1 apply before serving Bonito flakes
Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Steps to make Okonomiyaki:
- For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
- Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
- Mix all the ★ marked ingredients together. Microwave the butter.
- Mix the ingredients from Steps 2 and 3 together.
- Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
- Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling.
- After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
- Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
- Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.
Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.
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