My Family's Oden Hot Pot
My Family's Oden Hot Pot

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my family's oden hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for My Family's Kansai-style Oden Hot Pot. I prepare a huge pot of oden for my family. Sometimes, I share it with my parents, and we have oden parties.

My Family's Oden Hot Pot is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Family's Oden Hot Pot is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my family's oden hot pot using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Oden Hot Pot:
  1. Prepare 4 Eggs
  2. Get 4 Wiener sausages
  3. Prepare 1 Chicken wings
  4. Make ready 1 Konnyaku
  5. Make ready 1 Daikon radish
  6. Prepare 1 Mochi kinchaku
  7. Make ready 1 Atsuage
  8. Prepare 1 Meatballs
  9. Make ready Your favorite fish cakes
  10. Make ready 1 Chikuwa
  11. Make ready 1 Hiraten flat fish cakes
  12. Get 1 Fried fish cake with burdock root
  13. Prepare 1 Tri-coloured fish cake balls
  14. Make ready Oden soup
  15. Make ready 1000 ml Water
  16. Get 3 tbsp Usukuchi soy sauce
  17. Take 2 tbsp Sugar
  18. Get 2 tbsp Mirin
  19. Get 3 tbsp Sake
  20. Get 1/2 tsp Salt
  21. Get 2 Japanese dashi stock powder sachets
  22. Get 1 (to taste)! Love

Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly flavoured soup stock. It is a typical winter dish but I cook oden most of the year except in the really hot weather. The ingredients for cooking Our Family's Oden Hot Pot Made With Delicious Broth. More information Oden (おでん) - Recipe for the Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi broth.

Instructions to make My Family's Oden Hot Pot:
  1. Boil the eggs and peel the shells.
  2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
  3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
  4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
  5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
  6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
  7. Make incisions on the chicken wings.
  8. Put the chicken wings under the grill. I like them, so I use a lot.
  9. Brown like this. The excess fat will drip off.
  10. Put all the fish cakes in a colander. There should be a lot.
  11. Pour hot water to drain excess oil. Be careful not to burn yourself!
  12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
  13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
  14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
  15. Skewered octopus is nice for this hot pot. My children love them when they are tender.

Our Family's Oden Hot Pot Made With Delicious Broth step by step. Re-hydrate the kombu in plenty of water. Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Later, instead of using miso, ingredients. When I grew up, I often like to make a big pot of oden during the winter times.

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