Crab Sukiyaki (or Hot Pot)
Crab Sukiyaki (or Hot Pot)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab sukiyaki (or hot pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki is a very simple meal that involves cooking thinly sliced beef and other ingredients such as various vegetables, tofu, and noodles. Feeding a group of family or friends is easy and they'll have so much fun participating in the cooking of their own food. Crab dish SUKIYAKI cooked in Japanese pot 〜カニスキ、カニ鍋.

Crab Sukiyaki (or Hot Pot) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crab Sukiyaki (or Hot Pot) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crab sukiyaki (or hot pot) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crab Sukiyaki (or Hot Pot):
  1. Take 2 Spider or snow crab
  2. Take 1 Enoki mushrooms/Chinese cabbage/Grilled tofu/Carrots/Shiitake mushrooms/Kudzu noodles/ Shimeji mushrooms/Maitake mushrooms/Japanese leeks/Mizuna, etc
  3. Make ready Hot pot soup stock:
  4. Get 2000 ml Dashi stock (kombu and bonito flakes)
  5. Prepare 4 tbsp Usukuchi soy sauce
  6. Take 4 tbsp Sake
  7. Prepare 4 tbsp Mirin
  8. Prepare 1 tsp Salt

Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years. To cook it the traditional way you'll need a butane burner or electric Many people dip their hot cooked beef and vegetables in a beaten raw egg. If this makes you squeamish, or the risk of eating raw egg out weighs. Hot Pot (Sukiyaki) for One is one of the most popular hot pot styles among Japanese and wildly known outside of Japan.

Steps to make Crab Sukiyaki (or Hot Pot):
  1. Combine 2 sheets of kombu seaweed in 2000 ml of water. Soak for 2 hours, then turn on the heat to boil. Reduce the heat to the lowest once the kombu starts swimming in the pot. Heat for 5 minutes.
  2. If you put 1 cup of bonito flakes into a clean empty tea bag, it's easy to make dashi stock. Burn off the alcohol from the sake and mirin to enhance the flavor.
  3. Prepare the crab. Place the bottom of the knife blade on the joints and you should be able to cut the crab legs easily. Kitchen scissors also work well.
  4. Make slits on the shells of crab legs with a knife. Move the blade so as to peel off the shell (if you think it is difficult, cut the leg joints lengthwise).
  5. Add the bonito flake sachet into the dashi stock and simmer for 5 minutes over low heat. Add all the seasonings for the soup stock and bring to a boil. Transfer the soup stock to a bowl and leave to cool.
  6. If you add the crab shells and trimmings to the dashi, it'll enhance the flavor. Meanwhile, prepare the vegetables.
  7. Put all the ingredients except the crab and mizuna leaves in a clay pot. Pour in the soup stock. Add the crab after the ingredients are cooked through about 80%.
  8. Bring back to a boil, add the mizuna and cook in residual heat. Do not overcook the crab. Serve with plenty of soup!
  9. Prepare your rice porridge with the remaining soup at the end. Rinse cooked rice to remove any stickiness or gluten. Add the rice to the pot and bring back to a boil. Turn off the heat and add a beaten egg and mitsuba. Cover with a lid to steam through.
  10. Make stewed tsukudani kombu with the used kombu.
  11. Make a furikake seasoning for rice with your used bonito flakes.

The soy based broth for sukiyaki is very easy to make. Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style. It consists of thinly sliced beef with other ingredients such as tofu, negi, mushrooms, jelly noodles and cabbage. Enjoy great sukiyaki don with this easy sukiyaki hot pot recipe, made by cooking sliced meats and vegetables in a sweet soy sauce soup. Sukiyaki consists of thinly sliced cuts of meat and vegetables in a sweet soy sauce flavoured soup, and is just as tasty with or without the meat slices.

So that is going to wrap it up for this special food crab sukiyaki (or hot pot) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!