Sushi Handrolls for a Feast
Sushi Handrolls for a Feast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sushi handrolls for a feast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sushi Handrolls for a Feast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sushi Handrolls for a Feast is something that I’ve loved my entire life.

Great recipe for Sushi Handrolls for a Feast. We had a party at home with temakizushi because the next day was a holiday. The tamagoyaki is made my mother's way.

To begin with this recipe, we have to prepare a few ingredients. You can have sushi handrolls for a feast using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Handrolls for a Feast:
  1. Take For the sushi rice:
  2. Prepare 700 grams Plain cooked rice
  3. Take 40 ml 100% rice vinegar
  4. Make ready 1 tbsp Sugar
  5. Get 1 tsp Salt
  6. Make ready The ingredients to roll:
  7. Get 1 as much (to taste) Sashimi filets
  8. Make ready 1 can worth Canned tuna mixed with mayonnaise
  9. Prepare 1/2 pack Radish sprouts
  10. Prepare 1/2 Cucumber
  11. Get 1 Takuan - Yellow pickled daikon
  12. Make ready 1 Umeboshi
  13. Take 5 Shiso leaves
  14. Prepare 3 Tamagoyaki
  15. Make ready 10 medium Shrimp
  16. Get 1 Avocado
  17. Make ready 1 pack Natto (fermented soy beans)
  18. Get 1 pack Chopped grilled sea eel (anago)
  19. Prepare 1 Nori (dried seaweed sheet)

As the name implies Temaki Sushi is rolled by hand, so there's no need for any special equipment like a sushi mat. Just add some sushi rice to a sheet of nori, pile on your favorite fillings, and roll it up like a bouquet of sushi with your hands. Handrolls are my favourite sushi order and I always think of these as the hamburgers of the sushi world ;). We had a party at home with temakizushi because the next day was a holiday.

Instructions to make Sushi Handrolls for a Feast:
  1. Get the ingredients ready.
  2. Boil the shrimp. Peel, de-vein and then massage them with some katakuriko and salt (not listed). Rinse and pat dry.
  3. Bring some water to a boil in a pan and add the shrimp. Boil until shrimp start to float. Drain them off into a colander. Then, simply leave them to cook all the way through with the residual heat before letting them cool down.
  4. Make the tamagoyaki. Beat 3 eggs with 1 teaspoon sugar, 1/2 teaspoon salt and 1 teaspoon dashi soy sauce (not listed in the ingredients).
  5. Oil a square tamagoyaki pan and pour in the beaten egg. Mix as if you are making scrambled eggs to incorporate air and make it light. Cook on both sides.
  6. Slice the tamagoyaki into long thin slices. Line it up with the boiled shrimp and sliced avocado.
  7. Here are some radish sprouts, thinly cut strips of cucumber, takuan pickles, umeboshi mashed into a paste, and shiso leaves cut into half.
  8. Here is sashimi and some tuna-mayonnaise. Drain the canned tuna and mix with mayonnaise (not listed in the ingredients).
  9. Here's some natto and chopped sea eel (anago).
  10. Make the sushi rice. Cook the rice so that it's on the firm side.
  11. Combine the vinegar, sugar and salt and mix together well.
  12. Put the rice in the biggest bowl you have in the house. Add the vinegar mix and fold it in. Do it in front of a fan!
  13. Fold the nori seaweed into quarters, and toast it lightly over a gas flame.
  14. Then just roll up any ingredients you like and enjoy. Dip in soy sauce to taste.
  15. This is a shrimp and radish sprout roll my hubby made. I like umeboshi and shiso leaf rolls!

The tamagoyaki is made my mother's way. The ume-shiso roll is my father's recipe! So make your evening as pleasurable as possible and invite friends over for a Sushi feast by ordering from Sushi Q today. Order a Sushi Delivery In Seconds From The Sushi Q Menu With foodpanda The extensive menu features sashimi, sushi, handrolls, grilled dishes, deep-fried dishes, noodles, and rice options. I'm a fan of their sashimi, which are freshly prepared upon order and sliced to a thick succulent piece.

So that’s going to wrap this up for this special food sushi handrolls for a feast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!