Simple Grilled Salmon with Shio-Koji
Simple Grilled Salmon with Shio-Koji

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, simple grilled salmon with shio-koji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook it. Koji-Cured Grilled Salmon The Japanese ingredient koji is the fungus that grows on rice, barley, soybeans, or corn after it is inoculated with a fermentation culture called Aspergillus oryzae. Great recipe for Simple Grilled Salmon with Shio-Koji.

Simple Grilled Salmon with Shio-Koji is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Grilled Salmon with Shio-Koji is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook simple grilled salmon with shio-koji using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Simple Grilled Salmon with Shio-Koji:
  1. Prepare 1 Pre-salted cut salmon
  2. Make ready 1 tbsp or more Shio-koji

Rice, Miso soup and grilled salmon. It is not just a grilled salmon. It have to be marinated with Koji !!! (Ama-Koji or Shio-Koji) The flavor will changed dramatically. I cannot go back to normal salmon any more.

Instructions to make Simple Grilled Salmon with Shio-Koji:
  1. Spread 1 tablespoon of shio-koji on the salmon.
  2. Grill both sides until it's done and enjoy.

Koji is amazingly full of enzymes. It… Evenly spread shio koji on both sides of the salmon filets. Store in a re-sealable plastic bag or (non-reactive) glass or plastic container. Now that you've learnt about shio koji, let's talk about this quick and easy mackerel dish. If you are a frequent visitor to Japanese restaurants, you've probably seen or tried Saba Shioyaki, or Grilled Mackerel.

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