Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian style grilled sardines. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Italian Style Grilled Sardines recipe out of our category saltwater Fish! Great recipe for Italian Style Grilled Sardines. I usually simmer sardines, but I tried cooking them Italian style!
Italian Style Grilled Sardines is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian Style Grilled Sardines is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook italian style grilled sardines using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Style Grilled Sardines:
- Prepare 8 Sardines
- Take 1 large Japanese leek
- Make ready 1 enough to coat everything Herb salt
- Take 1 tbsp White wine
- Prepare 2 tbsp Olive oil
- Take 1 enough to coat everything Parmesan cheese
- Take 1 for topping Fresh parsley
Shake a little of the salt off the sardines before placing on the hot charcoal grill. So, our Sicilian barbecue involved not just one type of fish. Apart from the fresh sardines, we also had tuna and red mullet on the grill, too. Lastly, we also put fresh Sicilian artichokes on the grill, which you will read all about in my roasted artichoke hearts recipe.
Steps to make Italian Style Grilled Sardines:
- Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper.
- Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up).
- Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top.
- Grill for 15 minutes. Top them with chopped parsley and they're done!
- Tonight, we will enjoy these affordable Italian dishes!
- These are a little samples of the dishes I made tonight! They go so well with wine.
Transfer the sardines to a large platter and season with salt. Is there anything more heavenly-sounding than that? The dish is named after a peculiar and prized species of bird, the beccafico. Fresh sardines, simply grilled as in this recipe, are a favorite of many southern Italians. Only very fresh sardines, which you should be able to find in an Italian ethnic neighborhood, work for this preparation.
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