Our Family's Osaka-Style Takoyaki with Creamy Insides
Our Family's Osaka-Style Takoyaki with Creamy Insides

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, our family's osaka-style takoyaki with creamy insides. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Our Family's Osaka-Style Takoyaki with Creamy Insides is something which I have loved my whole life.

Our Family's Osaka-Style Takoyaki with Creamy Insides My husband is from the Kansai region and just loves takoyaki. I tried several times to recreate the ones we've had at a certain restaurant in Osaka, and after many experiments and frequent trips there to analyze their takoyaki, we came up with this recipe. Our Family's Osaka-Style Takoyaki with Creamy Insides My husband is from the Kansai region and just loves takoyaki.

To begin with this recipe, we must prepare a few components. You can have our family's osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
  1. Get For the batter:
  2. Take 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
  3. Prepare 2 Eggs
  4. Take 1 tsp Usukuchi soy sauce
  5. Get 1/3 tsp Salt
  6. Make ready 160 grams Cake flour
  7. Prepare Additions:
  8. Prepare 120 grams Octopus (boiled)
  9. Prepare 2 tbsp Tempura crumbs
  10. Make ready 3 to 4 Green onions
  11. Make ready 10 grams Red pickled ginger
  12. Take Toppings:
  13. Take 1 Takoyaki sauce
  14. Make ready 1 Aonori
  15. Prepare 1 Bonito flakes
  16. Take 1 Mayonnaise

I tried several times to recreate the ones we've had at a certain restaurant in Osaka, and after many experiments and frequent trips there to analyze their takoyaki, we came up with this recipe. Our Family's Osaka-Style Takoyaki with Creamy Insides My husband is from the Kansai region and just loves takoyaki. I tried several times to recreate the ones we've had at a certain restaurant in Osaka, and after many experiments and frequent trips there to analyze their takoyaki, we came up with this recipe. Osaka is the birthplace of takoyaki, otherwise known as octopus balls.

Instructions to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
  1. Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.)
  2. Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator.
  3. Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil.
  4. Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients.
  5. Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki.
  6. When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!
  7. You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too.

There are hundreds of takoyaki restaurants that you can try. Just to make your options a little easier, here's the list of the very best takoyaki joints in Osaka! Takoyaki is one of Osaka's most well-loved dishes, and if you're in Osaka it is a must-eat. Qrispy also incorporated Asian dishes to their menu such as takoyaki and kimchi. "Our authentic takoyaki is made up of nori (seaweed), katsuobushi (bonito flakes), Japanese mayonnaise, takoyaki sauce, and vegetables," Quasar enthused. The group had also recently included another all-time favorite treat to their menu.

So that is going to wrap this up for this exceptional food our family's osaka-style takoyaki with creamy insides recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!