Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.
Okonomiyaki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Okonomiyaki is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Get 240 grams Cabbage
- Make ready 10 Green onions
- Get 2 Eggs
- Take 2 tbsp Red pickled ginger
- Prepare 2 tbsp Mayonnaise
- Prepare 200 ml ★Store-bought okonomiyaki powder
- Make ready 200 ml ★Water
- Take 10 grams ★Butter
- Prepare 2 tbsp ★Milk
- Get 150 grams Pork
- Take 1 apply before serving Okonomiyaki sauce
- Take 1 apply before serving Mayonnaise
- Make ready 1 apply before serving Bonito flakes
Feel free to add any vegetables or other meats. Have fun playing with the ingredients! Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.
Instructions to make Okonomiyaki:
- For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
- Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
- Mix all the ★ marked ingredients together. Microwave the butter.
- Mix the ingredients from Steps 2 and 3 together.
- Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
- Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling.
- After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
- Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
- Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.
Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Add a soft-boiled egg, if desired. The batter and cabbage is the basic ingredients for Oknomiyaki and rest of other ingredients are totally up to you! As the name Okonomiyaki says, As You Like it! 😉 Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
So that’s going to wrap this up for this special food okonomiyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
