Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my family's oden hot pot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly I have never tried the assorted oden ingredients pack as I always had to make a large quantity of oden for my family. Even now without my children living with. Warm up in the middle of winter with this classic oden recipe.
My Family's Oden Hot Pot is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Family's Oden Hot Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my family's oden hot pot using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Oden Hot Pot:
- Take 4 Eggs
- Prepare 4 Wiener sausages
- Prepare 1 Chicken wings
- Get 1 Konnyaku
- Take 1 Daikon radish
- Get 1 Mochi kinchaku
- Get 1 Atsuage
- Get 1 Meatballs
- Take Your favorite fish cakes
- Make ready 1 Chikuwa
- Make ready 1 Hiraten flat fish cakes
- Make ready 1 Fried fish cake with burdock root
- Get 1 Tri-coloured fish cake balls
- Make ready Oden soup
- Take 1000 ml Water
- Prepare 3 tbsp Usukuchi soy sauce
- Make ready 2 tbsp Sugar
- Make ready 2 tbsp Mirin
- Prepare 3 tbsp Sake
- Make ready 1/2 tsp Salt
- Prepare 2 Japanese dashi stock powder sachets
- Take 1 (to taste)! Love
Easy and one of the best oden recipes with dashi. It's a perfect dish to bring the entire family around the table, sharing the hearty soup for dinner. Japanese Vegan Oden_Hot Pot Simmering with Treasure Pouches (In Japanese). Easy Asian Hot Pot Recipe (Homemade Hot Pot Broth!)
Steps to make My Family's Oden Hot Pot:
- Boil the eggs and peel the shells.
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
- Make incisions on the chicken wings.
- Put the chicken wings under the grill. I like them, so I use a lot.
- Brown like this. The excess fat will drip off.
- Put all the fish cakes in a colander. There should be a lot.
- Pour hot water to drain excess oil. Be careful not to burn yourself!
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
- After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
- Skewered octopus is nice for this hot pot. My children love them when they are tender.
Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends · Learn how to make Oden, a Japanese-style hot pot dish, with this simple recipe for a warm and tasty winter dish. Oden is the quintessential Japanese one pot simmered dish consisting of daikon radish, konnyaku, and fish cakes stewed in a light soy flavored dashi broth. Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table Fast, easy Hot Pot for One. YouTuber in hot water after porn prank in Harajuku Station toilet. In the clip, which was uploaded to a social-networking service (SNS) on Wednesday, another employee uses chopsticks to feed the male employee an item from the oden hot pot, which typically contains a variety of fish and noodle dishes.
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