Crab Sukiyaki (or Hot Pot)
Crab Sukiyaki (or Hot Pot)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab sukiyaki (or hot pot). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Crab Sukiyaki (or Hot Pot). To be honest, I prefer the zosui rice more than the hot pot itself. Crab hot pots are especially delicious to make zosui with. -Do not overcook the crab, otherwise it'll dry out! -When you prepare crab, use kitchen scissors.

Crab Sukiyaki (or Hot Pot) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crab Sukiyaki (or Hot Pot) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crab sukiyaki (or hot pot) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crab Sukiyaki (or Hot Pot):
  1. Get 2 Spider or snow crab
  2. Get 1 Enoki mushrooms/Chinese cabbage/Grilled tofu/Carrots/Shiitake mushrooms/Kudzu noodles/ Shimeji mushrooms/Maitake mushrooms/Japanese leeks/Mizuna, etc
  3. Make ready Hot pot soup stock:
  4. Make ready 2000 ml Dashi stock (kombu and bonito flakes)
  5. Prepare 4 tbsp Usukuchi soy sauce
  6. Get 4 tbsp Sake
  7. Get 4 tbsp Mirin
  8. Make ready 1 tsp Salt

What you see here is an order of snow crab hot pot. The soup stock choices go beyond the standard dashi to include a wide range of flavours from mild (creamy soy milk, Takumi's kelp and green tea, etc) to spicy (Sichuan-style mala hot pot, spicy. Turn on portable burner and bring water to a boil. Besides the broth, the pot used to cook sukiyaki is also quite different from Shabu Shabu.

Steps to make Crab Sukiyaki (or Hot Pot):
  1. Combine 2 sheets of kombu seaweed in 2000 ml of water. Soak for 2 hours, then turn on the heat to boil. Reduce the heat to the lowest once the kombu starts swimming in the pot. Heat for 5 minutes.
  2. If you put 1 cup of bonito flakes into a clean empty tea bag, it's easy to make dashi stock. Burn off the alcohol from the sake and mirin to enhance the flavor.
  3. Prepare the crab. Place the bottom of the knife blade on the joints and you should be able to cut the crab legs easily. Kitchen scissors also work well.
  4. Make slits on the shells of crab legs with a knife. Move the blade so as to peel off the shell (if you think it is difficult, cut the leg joints lengthwise).
  5. Add the bonito flake sachet into the dashi stock and simmer for 5 minutes over low heat. Add all the seasonings for the soup stock and bring to a boil. Transfer the soup stock to a bowl and leave to cool.
  6. If you add the crab shells and trimmings to the dashi, it'll enhance the flavor. Meanwhile, prepare the vegetables.
  7. Put all the ingredients except the crab and mizuna leaves in a clay pot. Pour in the soup stock. Add the crab after the ingredients are cooked through about 80%.
  8. Bring back to a boil, add the mizuna and cook in residual heat. Do not overcook the crab. Serve with plenty of soup!
  9. Prepare your rice porridge with the remaining soup at the end. Rinse cooked rice to remove any stickiness or gluten. Add the rice to the pot and bring back to a boil. Turn off the heat and add a beaten egg and mitsuba. Cover with a lid to steam through.
  10. Make stewed tsukudani kombu with the used kombu.
  11. Make a furikake seasoning for rice with your used bonito flakes.

Traditionally it is cooked in a cast-iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than Shabu Shabu meat) are seared first in the pot before adding ingredients and broth.. All-you-can-eat snow crab, seafood, hot pot and buffet + All-you-can-drink soft drink course. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Divide hot sukiyaki among four bowls and serve. Cut off the stem of the shiitake mushrooms and then slice into quarters.

So that’s going to wrap this up for this exceptional food crab sukiyaki (or hot pot) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!