Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Salmon is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salted Salmon is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salted salmon using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Salmon:
- Make ready 400 grams Salmon fillet
- Get 1 dash Salt
- Take 1 dash Sake
Steps to make Salted Salmon:
- Cut up the salmon into easy to use pieces.
- Place the salmon on absorbent paper. Sprinkle with salt and salmon.
- Cover the salmon with cooking paper and leave it for about 1 hour.
- Wrap the salmon pieces one by one and freeze. The salted salmon is done.
- Grill the defrosted salmon in a frying pan lined with kitchen parchment paper. If you cook the salmon while wiping out the oil with paper towels, you can avoid that fish-cooking smell.
So that is going to wrap this up for this exceptional food salted salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
