Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ikura salmon roe oyakodon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ikura Salmon Roe Oyakodon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ikura Salmon Roe Oyakodon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Take 4 slice Raw salmon
- Prepare 300 grams Ikura (salmon roe marinated in soy sauce)
- Make ready 4 leaves Shiso leaves
- Take 4 bowlfuls Hot cooked white rice
- Get 1 Wasabi
- Make ready 1 Soy sauce, or dashi soy sauce
Instructions to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
So that is going to wrap this up for this exceptional food ikura salmon roe oyakodon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
