Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame
Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled sardines with umeboshi, ginger, miso, and sesame. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled sardines with umeboshi, ginger, miso, and sesame using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame:
  1. Take 2 large Sardines (gutted, de-boned and butterflied)
  2. Take 2 tsp ○ Sake
  3. Get 2 ★ Umeboshi
  4. Make ready 2 grams ★ Ginger (grated)
  5. Take 1 tsp ★Sugar
  6. Get 2 tsp ★ Miso
  7. Get 1/2 tsp ★ Mirin
  8. Make ready 1 White sesame seeds
  9. Make ready 1 Aonori (if available)
Instructions to make Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame:
  1. Use gutted, de-boned and butterflied sardines. Sprinkle with sake and let rest.
  2. Remove the pits from the umeboshi plums and chop into a paste. Grate the ginger.
  3. Mix the ★ ingredients together. Make sure to completely dissolve the miso.
  4. Pat dry the sardines with paper towels. Spread the paste from Step 3 on the flesh.
  5. Generously sprinkle sesame seeds on top to cover the surface evenly.
  6. Lay the sardines skin side down on a grill. Grill over low to medium heat until done. Transfer to serving plates and sprinkle with aonori seaweed powder.

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