Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled salmon and vegetables in nanban sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove the excess oil by shaking it off and dunk the salmon into the marinade. The hot fried salmon absorbs the flavors most. For this Marinated Fried salmon with Vegetables, we paired it with Sho Chiku Bai Shirakabegura MIO Sparkling Sake.
Grilled Salmon and Vegetables in Nanban Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Salmon and Vegetables in Nanban Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled salmon and vegetables in nanban sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon and Vegetables in Nanban Sauce:
- Get 2 ・Lightly salted salmon fillets
- Make ready 1 leaf ・Cabbage
- Get 1/3 of a carrot ・Carrot
- Prepare 1 ・Green pepper
- Take 1 bag ・Bean sprouts
- Prepare 1/2 ・Japanese leek
- Take A
- Prepare 7 tbsp ・Ponzu citrus-flavored soy sauce
- Get 1 1/2 tbsp ・Sugar
- Get 1/2 ・Red chili pepper
Nanban Zuke is often made with small fish like Aji (Spanish mackerel), smelt, and sardine, and it works wonderfully with salmon as well. Fried salmon is marinated in sweet vinegar called Nanban zu along with fresh summer vegetables that add bright colors and flavor. You can serve it chilled as a refreshing appetizer on a hot summer evening. Preheat the grill to medium high.
Steps to make Grilled Salmon and Vegetables in Nanban Sauce:
- Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
- Cut the green onions into 4 cm lengths and julienne lengthwise.
- Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
- Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
- Put ② and ④ into ③, mix well, and marinate.
- Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
- Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.
Place the peppers, zucchini, and onion in a large bowl and stir to combine. Stir in the olive oil, salt, and a few cranks of pepper until the vegetables are well coated with the oil. Transfer to a large metal grilling basket. Place the basket on the grill and close the lid. Place the vegetables and the salmon pieces, skin-side down, on the grill.
So that is going to wrap it up for this special food grilled salmon and vegetables in nanban sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
