Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tropical ahi tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.
Tropical Ahi Tuna Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tropical Ahi Tuna Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Prepare Tuna
- Prepare 1 fresh Ahi Tuna Steak
- Make ready 30 ml soy sauce
- Prepare 1 Dry mustard powder
- Prepare 1 Black pepper
- Prepare 1 tbsp Ground fresh ginger
- Prepare Salad
- Make ready 1 bunch Romaine Lettuce
- Prepare 3 Green onions
- Prepare 10 dates
- Prepare 1/2 cup roasted pistachios (de-shelled)
- Take 1/2 small watermelon
- Get Vinaigrette
- Take 30 ml white wine vinegar
- Get 30 ml Dijon mustard
- Prepare 1 tsp honey
- Prepare 30 ml cool water
Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe.
Steps to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. Let us know how it went in the comment below. To make this ahi tuna salad, you'll first need to whisk together the poke salad dressing. Make sure the dressing is well combined before drizzling it over the Tips for Making Tuna Poke Salad.
So that is going to wrap it up with this exceptional food tropical ahi tuna salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
