Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy cod and hamaguri clam acqua pazza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Easy Cod and Hamaguri Clam Acqua Pazza. Our family's acqua pazza when the clams are cheap. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty!
Easy Cod and Hamaguri Clam Acqua Pazza is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Cod and Hamaguri Clam Acqua Pazza is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Take 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
- Make ready 10 ★ Hamaguri Clams (Manila or asari clams also ok)
- Take 10 ★ Cherry tomatoes
- Prepare 3 ★ Asparagus
- Prepare 2 tbsp Olive oil
- Make ready 1 clove Garlic
- Make ready 100 ml White wine
- Get 100 ml Water
- Make ready 1 Krazy Salt (seasoned salt mix)
- Take 1 Black pepper
- Take 1 Dried parsley
- Prepare 1 Extra virgin olive oil
- Take 1 Lemon
Stick with cod if you like it plain. Try not to simmer too much because the clams will shrink. - Karaage-style Fried Cod - Easy Cod and Hamaguri Clam Acqua Pazza - Sautéed White Fish (Cod) with Miso Sauce - Pan-Fried Cod with Butter Soy Sauce - Cod and Potatoes Simmered with Tomatoes - Microwave-Steamed Cod and Chinese Cabbage - Quick and Easy Tomato Cream Simmered Cod - Ultra Easy Panfried Cod with Mayonnaise - Pan-Fried Buttered Panko Cod Pizza shortbread instructions. Combine all ingredients except paprika (flour, butter, cheese, pimiento,oregano, and basil etc) in medium bowl. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty!
Instructions to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
- Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
- If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
- When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
- When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
- Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.
Stick with cod if you like it plain. Try not to simmer too much because the clams will shrink. I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. Try not to simmer too much because the clams will shrink.
So that is going to wrap it up for this special food easy cod and hamaguri clam acqua pazza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
