Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spanish mackerel ‘saikyo yaki’. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Mackerel ‘Saikyo Yaki’ is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spanish Mackerel ‘Saikyo Yaki’ is something which I have loved my entire life. They are fine and they look fantastic.
And it helps that Spanish mackerel is significantly cheaper than black cod. It has a similar buttery flavor and texture so it stands up to heat extremely well. Speaking of buttery fish, salmon also works really well in this dish, especially the fatty belly which I always try to take home from work.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
- Prepare 4 fillets or cutlets Spanish Mackerel
- Get Salt
- Get <Marinade Ingredients>
- Prepare 4 tablespoons White Miso (light coloured miso)
- Prepare 2 tablespoons Mirin
- Get 1 tablespoon Sugar
- Get 2 tablespoons Sake
- Make ready 1 teaspoon Ginger *grated
Saba (鯖) is mackerel and Shioyaki (塩焼き) means salt (shio) and grilling (yaki). Saikyo Yaki (西京焼き) is the grilled fish or meat dish you get after you marinate the fish/meat in the Saikyo Yaki Miso Marinade that I posted separately. I don't know about your country, but in Sydney I cannot buy fresh black cod. So I usually marinate either Spanish mackerel or salmon instead.
Instructions to make Spanish Mackerel ‘Saikyo Yaki’:
- Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
- Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.
Saikyo-zuke with Spanish Mackerel. sawara no saikyouzuke. Spanish Mackerel sushi, also known as Sawara in Japanese, is hard to find in sushi restaurants but it is one of my favorite things to eat. There are multiple varieties of mackerels used in restaurants, but the Boston mackerel is the most widely eaten one in the US. They school around it, they send out scouts to tighten the schooling targets, they tighten the prey into balls, and they take turns eating them. Saikyo yaki is salmon marinated in a miso dressing for several hours before being pan grilled.
So that is going to wrap it up with this special food spanish mackerel ‘saikyo yaki’ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
