Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. Chorizo can be a controversial add-in and not all Spanish cooks agree that it belongs in paella, so skip it if you like.
Seafood Paella is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood Paella is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Make ready 3 tablespoons olive oil
- Take 3 medium sized tomatoes
- Take 1 red bell pepper
- Prepare 1 medium white onion
- Take 2 cloves garlic
- Get 1 TSP paprika
- Get 1/2 TSP black pepper
- Prepare 1 pinch saffron
- Get 1/2 TSP salt
- Make ready 1 pinch allspice
- Get 2 tablespoons tomato paste
- Get 200-250 grams frozen green beans
- Make ready fish bone broth
- Take 3 cups short grain rice
- Make ready 100 grams each of mussels, large shrimp and calamari rings
- Prepare 500 grams grilled sea bass meat
Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.
Instructions to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
- Chop the tomatoes, pepper and onions. Mash the garlic cloves.
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
- Cook the sauce for at least 30 minutes till it is thick.
- Wash the rice in water and discard the water. Repeat until the washing water is clear.
- Add the rice to the sauce and mix well.
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
- Pour the fish broth over the seafood. Cover the pan.
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
- Enjoy!
It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix. For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. Seafood Paella is the most popular of the Paellas.
So that is going to wrap this up for this exceptional food seafood paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
