Crispy grilled fish skewers
Crispy grilled fish skewers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy grilled fish skewers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy grilled fish skewers is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy grilled fish skewers is something that I have loved my entire life. They are nice and they look fantastic.

Denser fish like tuna or salmon go right on the grates. Set up grill for direct cooking and heat to medium-high. Clean and lightly oil hot grill.

To begin with this particular recipe, we have to prepare a few components. You can have crispy grilled fish skewers using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy grilled fish skewers:
  1. Get 300 gms Basa fish fillets (cut into cubes)
  2. Prepare 2 tsp black pepper powder
  3. Get to taste Salt
  4. Get 2 Juice of lemons
  5. Make ready 2 tbsp honey
  6. Prepare 2 tsp mixed herbs seasoning
  7. Prepare 4-5 garlic cloves chopped
  8. Get 1 tbsp olive oil
  9. Get For coating :
  10. Take 300 gms all purpose flour(u can also use wheat flour)
  11. Prepare 150 gms cornflour
  12. Make ready to taste Salt
  13. Make ready 2 eggs beaten
  14. Take as needed Water
  15. Get 1 cup bread crumbs
  16. Take as needed For garnish : blanched spinach leaves, onion wedges, lemon wedges

Add the fish to the marinade and make sure it is coated all over. Leave to marinate for at least two hours, stirring from time to time. Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning). Whether you're using a gas, charcoal or electric grill, you'll want to follow the same procedure for preparing the grill for kabobs.

Instructions to make Crispy grilled fish skewers:
  1. In a bowl combine salt, pepper,lemon juice, honey,oil, mixed herbs, garlic. Add the fish cubes & marinate for few hrs
  2. Arrange the fish cubes on wooden skewers
  3. In other bowl combine flour, salt,eggs, water & make batter. Transfer breadcrumbs in flat plate.
  4. Dip the fish skewers in the batter
  5. & then roll in breadcrumbs
  6. Grill in a pre-heated oven until light golden
  7. It's done now. Dnt overcook fish.
  8. Serve hot with garlic bread, blanched spinach leaves & onion wedges.

Preheat an outdoor grill for low heat and lightly oil the grate. Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture. Preheat the grill to medium-high heat.

So that’s going to wrap this up for this exceptional food crispy grilled fish skewers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!