Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Remove tuna steaks from marinade, and wipe off excess marinade. Season the tuna to taste with salt and pepper, then sear in hot skillet to desired This recipe turned my non fish hubby into a fish guy! I followed the marinade and the dressing recipe to the tee.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Prepare seared tuna and marinade
- Prepare 2 tuna stakes
- Get 1 fresh squeezed lime
- Get 2 clove of garlic crushed
- Make ready 1/4 tsp salt and pepper
- Prepare 1 tbsp olive oil
- Get 1/2 tbsp coconut oil
- Make ready 1 tsp toasted sesame seeds
- Prepare 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Take Sauted spinach, mushrooms, onions, and bacon
- Get 3 cup fresh spinach
- Prepare 1/2 small red onion cut in half and sliced thin
- Get 2 medium mushrooms sliced
- Take 3 srips of bacon sliced into 1/2 inch pieces
- Make ready 1 clove of garlic sliced thin or minced
- Make ready 1 salt and pepper to taste
Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction. Seared Ahi Tuna Steaks with Spinach, Mushrooms and Avocado I have used portobello before but the gills make this dish an ugly brown color, so if you use Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Add the carrot, parsnip and onion and cook over moderate heat, stirring occasionally, until.
Instructions to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
Rinse the mushrooms, spinach, radicchio, and zucchini, then pat dry. Remove the ends from the zucchini, cut in half, and julienne. Heat the sesame oil in a wok. Remove the tuna from the marinade and pat dry. Learn how to make Pan-Seared Scallops with Spinach-Mushroom Saute.
So that is going to wrap this up for this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
