Roasted Cod with Smashed Potatoes
Roasted Cod with Smashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted cod with smashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Cod with Smashed Potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Cod with Smashed Potatoes is something that I’ve loved my whole life.

Review Body: Potatoes were slighly less done than I would have liked; my partner likes potatoes really soft, but other than that it was lovely xx. Put the potatoes in a roasting pan or on a baking sheet. Roasted Cod With Tahini Sauce And Fried Potatoes Homemade baked cod with wonderful tahini sauce and flavorful fried potatoes.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod with Smashed Potatoes:
  1. Prepare 2 salt cod fillets
  2. Make ready 2 Green peppers
  3. Take 8-10 small potatoes
  4. Get to taste Salt
  5. Get as needed Milk
  6. Make ready Ground black pepper
  7. Make ready Olive oil
  8. Get 4 garlic cloves, thinly sliced

Meanwhile, sprinkle cod with salt and pepper. Amazing Moroccan inspired baked cod recipe with roasted potatoes and topped with an easy to make chermoula. I was looking through the Wall Street Journal's weekend newspaper edition and stumbled upon a recipe for Baked Cod with Chermoula. Roasting the fish gives the quartered potatoes a chance to cook at the same time.

Instructions to make Roasted Cod with Smashed Potatoes:
  1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
  2. Pat dry the cod with kitchen roll to remove any excess water.
  3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
  4. Discard the milk and again pat dry the cod with kitchen roll.
  5. Boil the potatoes whole with skin on in salted water until soft. Then drain well.
  6. Using the back of a spoon or your fists squash the potatoes until they break.
  7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
  8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
  9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
  10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
  11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.

Place on top of the vegetables, along with the tomatoes. The potatoes are boiled along with eggs (another common companion) before slicing and layering along with sliced onions in the serving. Divide warm potatoes, leeks, and cod among shallow bowls. Spoon some poaching liquid over each. Drizzle with oil; season with pepper.

So that is going to wrap this up with this exceptional food roasted cod with smashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!