Sweet and Spicy Simmered Grilled Tofu and Ground Pork
Sweet and Spicy Simmered Grilled Tofu and Ground Pork

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and spicy simmered grilled tofu and ground pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Simmered Grilled Tofu and Ground Pork is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Spicy Simmered Grilled Tofu and Ground Pork is something that I have loved my entire life.

Faster than phoning for take-out and far better, my little sister's version of the Chinese classic 'Mapo Dofu' is the stuff of obsession. This is tofu for meat lovers! Instead of using only bean paste salty and spicy, Chen has also adopted the sweet bean paste in the recipe and make it less spicy and less greasy.

To get started with this recipe, we have to prepare a few components. You can cook sweet and spicy simmered grilled tofu and ground pork using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Make ready 1 block Grilled tofu
  2. Get 100 grams Ground pork
  3. Take 1/2 of a large onion Onion
  4. Get 1 heaping teaspoon Ginger (grated)
  5. Get 300 ml ＊ Water
  6. Take 2 tbsp ＊ Soy sauce
  7. Take 1 tbsp ＊ Mirin
  8. Make ready 1 tbsp ＊ Sake
  9. Prepare 2 tsp ＊ Sugar (light brown)
  10. Prepare 2 tsp ＊ Instant bonito dashi stock (granules)
  11. Prepare 2 tsp of katakuriko and 1 tablespoon of water Katakuriko dissolved in water

Tofu and vegetables sautéed in a spicy, sweet, and sour sauce. In a large skillet over medium heat, heat oil. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! Some pitmasters go to the grave protecting their signature spice rub recipes.

Instructions to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Cut the tofu into 8 pieces.
  2. Slice the onion thinly and lengthwise along the grain.
  3. Stir fry the ground pork in a non-stick frying pan without any oil. When the color of the meat has changed add the onion and stir fry until the onion is softened.
  4. Add the tofu and the ingredients marked with ＊ - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3. Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
  5. Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
  6. Sprinkle some chopped green onions on top to taste. It's done! It's good with some ichimi togarashi red chili pepper powder sprinkled on too.

Scallop simmered in green curry and coconut milk with bamboo shoot, pea and sweet basil.. Combine soybean oil, soy sauce, sriracha, lime juice, honey and pepper in a self-sealing plastic bag. Browse the menu, view popular items, and track your order.. Seafood Noodle Soup An extravaganza of seafood, shrimp, scallops, octopus and more in a rich savory broth simmered with noodles. Delicious fiery flavor from red pepper flakes and scallions completes this authentic Sichuan dish.

So that’s going to wrap this up with this special food sweet and spicy simmered grilled tofu and ground pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!