Grilled Salmon with honey mustard
Grilled Salmon with honey mustard

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled salmon with honey mustard. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

With sturdy fish steak like swordfish, I typically place it directly on the grill. But with this salmon fillet, because it's a large piece and because it's glazed with a sauce, to prevent it from drying up and. Place the salmon in a shallow glass baking dish.

Grilled Salmon with honey mustard is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Salmon with honey mustard is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled salmon with honey mustard using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon with honey mustard:
  1. Prepare Salmon steak cut
  2. Prepare Seed style mustard (Edmond Fallot)
  3. Prepare Red capsicum
  4. Prepare Dried thyme
  5. Prepare honey
  6. Take Olive oil
  7. Get Salt and pepper

Serve alongside a deliciously addicting avocado basil sauce and top with sweet basily cherry tomatoes - so simple, extra colorful, and super flavorful. The perfect recipe for summer barbecues or a quick and easy weeknight meal on the grill. I admit without any kind of resistance to being a mustard addict. Remove skin rinse fillets and check for bones.

Instructions to make Grilled Salmon with honey mustard:
  1. Put salt, pepper, thyme on each side of the salmon, add a little bit of olive oil and add on top the seed style mustard honey and the chop capsicum
  2. Pre heat the oven 450F and make sure to cover the salmon with the foil so it wont get dry. Bake it for 20min
  3. Remove the lid foil for 5 min until the capsicum is cook
  4. Serve salmon with white rice

Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. Or heat a grill to medium heat. Prepare your honey mustard sauce as directed below. Line a large baking sheet with a large sheet of aluminum foil. Mist the foil with cooking spray, then lay out the salmon in the middle of the foil.

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