Grilled Mackerel and Vegetable
Grilled Mackerel and Vegetable

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled mackerel and vegetable. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Mackerel and Vegetable is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grilled Mackerel and Vegetable is something that I have loved my whole life. They’re fine and they look wonderful.

Photo "Grilled mackerel with vegetables in Mediterranean style" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mackerel nutrition is worth making this fish part of your regular diet. Mackerel is a fatty fish with multiple varieties to choose from including, king mackerel, atka mackerel, Atlantic mackerel and Spanish mackerel.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled mackerel and vegetable using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mackerel and Vegetable:
  1. Get 4 pieces mackerel (saba fish)
  2. Get 1 Tomato
  3. Take 1 red bell pepper
  4. Take 1 yellow bell pepper
  5. Make ready 3 asparagus
  6. Get 1 potato (sliced)
  7. Make ready 2 eggplant
  8. Make ready 1 zucchini
  9. Prepare some bacon
  10. Take 50 g cottage cheese
  11. Get 4 spoon olive oil
  12. Make ready To taste salt and pepper

Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up. Salted mackerel with vegetables on a plate, top view. Mackerel fish stuffed with rice and vegetables. Healthy lunch foil box with diet food on office table.

Steps to make Grilled Mackerel and Vegetable:
  1. Hold the end(bottom) of asparagus and bend until it breaks. Discard the end part because it’s hard and contains less moisture. Cut the rest in 3-5cm.
  2. Slice a potato and heat it in the microwave for 3mins(500℃). It’s ok if it’s still hard because we will cook it again in the oven.
  3. Cut all the other vegetables, fish and bacon. Arrange beautifully in the bakeware. Preheat the oven(200℃).
  4. Add olive oil, salt, pepper and cheese. Bring it into the oven and cook for 20mins!!

Delicious grilled fish with vegetables served on table indoors. More stock photos from Arman Zhenikeyev's portfolio. Mackerel would have to be one of the most underrated fish in Australia. Ironically, most of the catch is ground into food for farmed fish, which end up Brush eggplant and tomato with olive oil and season with salt. Try grilling seafood and vegetables the simplest and healthiest possible way, Mediterranean-style.

So that’s going to wrap this up for this special food grilled mackerel and vegetable recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!