Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled hake fillets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place the hake on the grill over direct heat, skin side up if your fillets have skin. Turn it with a broad spatula with a tapered tip. Slowly nudge the tip under the fish; if it resists, it probably needs to cook a little longer.
Grilled Hake Fillets is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Hake Fillets is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled hake fillets using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Hake Fillets:
- Make ready 4 hake fillets
- Make ready Half green, red & yellow peppers
- Make ready 2 tablespoons Meat spice
- Take 2 tablespoons aromat
- Make ready 2 tablespoons paprika
- Get 2 tablespoons mixed herbs
Drain them from the marinade and fry in a non-stick frying pan, turning the fillet pieces often to fry them evenly. Drain the ready fish of the oil and put them in a glass oven dish, cover with a lid to saute. Make a garlic paste from the mashed garlic, dill, vinegar, oil and salt to taste. This will depend on the thickness of the fillets.
Instructions to make Grilled Hake Fillets:
- Cut peppers & stuff them into the fish fillets
- Mix spices together & dab the stuffed fillet on the spices
- Wrap each fillet individually in foil
- Bake in oven at 180° for 20 minutes turning at 10 minutes
Transfer to warmed plates while you make the sauce. Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat. When it has melted, add a squeeze of lemon juice and the herbs. Squeeze a little fresh lemon juice over the fillets and spoon some of the side ingredients over the top. Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli.
So that is going to wrap this up with this exceptional food grilled hake fillets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
