Oven-baked Hake Medallion
Oven-baked Hake Medallion

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oven-baked hake medallion. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Drain accumulated juices and continue with the rest of the recipe). Oven baked hake fillets recipe/recipe for baked fish/Bake fish in the oven/How to cook fish. Oven Baked Chicken And Potatoes Recipe

Oven-baked Hake Medallion is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oven-baked Hake Medallion is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Hake Medallion:
  1. Prepare Frozen hake medallion fish
  2. Take Marinade
  3. Make ready Lemon juice, zest
  4. Make ready cubes Stock
  5. Prepare Garlic
  6. Make ready Oil/Butter

Baked hake in less than half an hour? Our quick oven recipe is as simple as it is tasty - and is guaranteed to impress. Best of all, it's super simple and can be adapted to work with cod. Fresh hake in a creamy, lightly curried sauce, baked until just cooked through, served with spiced rice and blanched sugar snap peas.

Instructions to make Oven-baked Hake Medallion:
  1. Make marinade Oven-baked Hake Medallion1. Marinade Oven-baked Hake Medallion1. Grill for 45 minutes Oven-baked Hake Medallion1. Serve with parsley and lemon wedges

Instead of my normal pan-fried hake, I wanted to do something a little different so I made a creamy, spiced sauce to cover the hake with and baked it all off until the. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining. Tip the chickpeas into a large roasting tin and nestle the fish, skin-side down, among them. Dot over the nduja, and season with sea salt and black. Fish cod baked in the oven with potatoes and spice and thyme - h Grilled baked fish with potatoes in the oven Fried Norwegian skrei cod fish filet with mashed potatoes, mushroom and lemon curd as closeup on a modern design plate.

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