Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, grilled titus fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled titus fish is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled titus fish is something which I’ve loved my entire life. They’re nice and they look wonderful.
However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill. Stuff some of the mix into the incisions as well.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled titus fish using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled titus fish:
- Make ready 3 fresh titus fish
- Get Salt
- Make ready 1 teaspoon curry
- Prepare 1 teaspoon thyme
- Prepare 1 small bulb onion
It's been a long day for me cos I had to run some errand and I came back home very hungry and I didn't want to eat just anything so I took my time and brought out the fish I've marinated since last night from the fridge, placed it in the oven while I prepare jollof spaghetti. Titus Fish is one of the most important species of fish that is healthy and can be consumed by all members of the family. It can be prepared fried, grilled, roasted or boiled and can be taken with any choice of food like rice (either fried rice or jollof rice), sauce, pepper soup and others. Mackerel fish, popularly known as "Titus fish" is a very common fish sold by fish vendors especially in the big cities of Nigeria.
Instructions to make Grilled titus fish:
- Slice the fish and wash very well with enough water and salt.
- Remove the head and the dirt inside.
- Spice it with salt,curry,thyme and slice onion.
- Place it on the oven tray.
- Set it to a medium heat and grill.
- Grill for 45mins.turn it at intervals.
- Enjoy alone or with prepared meal.
It is highly affordable and very delicious when prepared. It can be prepared steamed, grilled, baked or fried. Of course, the non-fry option is best for health-conscious individuals. Brush the fish and grill grate with a thin coat of cooking oil to prevent sticking on the grill. Oil the grill grate before starting the grill.
So that is going to wrap it up with this exceptional food grilled titus fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
