Grilled plantain with titus fish and pepper sauce
Grilled plantain with titus fish and pepper sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled plantain with titus fish and pepper sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled plantain with titus fish and pepper sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled plantain with titus fish and pepper sauce is something which I have loved my entire life.

Season fish with the blended mixture. OVEN ROASTED TILAPIA, PLANTAIN AND PEPPER SAUCE - OVEN GRILLED TILAPIA #ovenroastedtilapia #ovengrilledtilapia #ovengrilledfish #roastedfish #grilledtilapia. Wash Fish, filet and debone and pat dry with paper towel season with salt and pepper and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled plantain with titus fish and pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled plantain with titus fish and pepper sauce:
  1. Take 3 half ripe plantain
  2. Prepare Salt
  3. Make ready 1/4 kg Fresh pepper
  4. Make ready 1 Onion
  5. Make ready 1 titus fish
  6. Get 1 cksp Palmoil

How To Make Oven Grilled Fish, Plantain & Pepper Sauce Then for flavour,add your stock cubes,curry, thyme dry pepper on the fish (Just simply sprinkle on the top,and at the back of the fish). Photo credit : Anita Arinze Preheat grill. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on.

Steps to make Grilled plantain with titus fish and pepper sauce:
  1. Remove the back of the plantain.
  2. Wash and cut the titus fish.set both the plantain and fish in the oven but different trays.
  3. Set it in medium heat for 10-12minutes.remove the plantain after 8minutes.
  4. Cut the onion and fresh pepper.bleach the palmoil for 2minutes then pour in the onion then the fresh pepper.
  5. Add salt and fry.fry and be stirring.fry for just 3minutes.
  6. And enjoy the meal with a glass of cool water.

The smoky-sweet flavor profile of these grilled plantains makes them the perfect finish to an outdoor barbecue or family cookout. Brown sugar and butter add a rich caramel flavor, while the kick of red pepper cuts through the sweetness of the fruit. Just ten minutes on the grill gives these plantains a soft. The pepper sauce is particularly ideal if you'll be serving the fish with plantain, yam or other sides; where a dip or sauce is required. If you're not keen on peppered grilled fish, you can skip the pepper sauce and complete the grilling process using just the marinade.

So that’s going to wrap it up for this exceptional food grilled plantain with titus fish and pepper sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!