#Lagos #Christmas Grilled Crocaker fish
#Lagos #Christmas Grilled Crocaker fish

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, #lagos #christmas grilled crocaker fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Lagos #Christmas Grilled Crocaker fish is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. #Lagos #Christmas Grilled Crocaker fish is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #lagos #christmas grilled crocaker fish using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Lagos #Christmas Grilled Crocaker fish:
  1. Get Salt
  2. Prepare ๐Ÿ‹
  3. Prepare Habanero pepper
  4. Get Larson fish seasoning
  5. Take Oil
Instructions to make #Lagos #Christmas Grilled Crocaker fish:
  1. Wash and give fish slight dash by the sides
  2. Squeeze lemon on the fish n leave for 10minutes.
  3. Rub grated pepper mixed with salt and Larson fish spice generously on the fish
  4. Marinate for at least an hour.
  5. Sprinkle little black pepper on fish and use brush to rub oil on the fish, before grilling.
  6. Grill in a preheated oven, turning side by side till its golden brown n cooked.

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