Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bbq grilled fish with pepper sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
BBQ Grilled fish with pepper sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. BBQ Grilled fish with pepper sauce is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have bbq grilled fish with pepper sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BBQ Grilled fish with pepper sauce:
- Take 1 tilapia fish, properly cleaned
- Make ready 2 limes
- Take Grated pepper and chilli according to how HOT you want
- Prepare 2 onions, thinly sliced
- Get Salt, soy sauce and other spices/seasonings of your choice
- Make ready Olive oil
If desired, cover grill grate with greased foil before adding fish. Brush the fish with oil on both sides and season with salt and pepper. Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve. Coat each fish lightly with flour, tapping off the excess.
Steps to make BBQ Grilled fish with pepper sauce:
- Pat dry the fish with kitchen towel and make 3 slits on both sides. The slits can be more or less depending on the size of the fish. The slits help the seasonings reach deep inside the fish
- Make the bbq sauce by combining the soy sauce, olive oil, juice from 1 lime, salt, bullion cubes and spices together. Use a brush or even your clean hand to generously coat the fish with this. Make sure to put the sauce inside the slits. You can add chilli to the sauce if you want the fish hot
- Allow to marinate for 5-10 minutes then grill on charcoal grill or in the oven. Keep checking and rubbing more bbq sauce as you grill (if the fish is getting dry/burning)
- Once done, transfer to a serving plate but allow it to rest for about 5 minutes for the flavours to properly settle in the 🐟 😁
- For the pepper sauce, put 2 tbsp of olive oil in a sauce pan. When hot, add in the grated pepper and chilli. Cook for a few seconds. As you're cooking the peppers, add seasonings according to your taste. Lastly, add in the onions and take off the heat. The sauce should not be too cooked. It should be crunchy. You can also add green onions and parsley or mint leaves. Squeeze some lime juice when about to serve.
- Enjoy🍽. I had mine with golden yam and coleslaw. You need to give this combo a try because the sweetness from the coleslaw balances the sourness and heat from the pepper sauce and fish
The pepper sauce is particularly ideal if you'll be serving the fish with plantain, yam or other sides; where a dip or sauce is required. If you're not keen on peppered grilled fish, you can skip the pepper sauce and complete the grilling process using just the marinade. Prepare a grill for medium-high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank. Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma.
So that is going to wrap it up with this exceptional food bbq grilled fish with pepper sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
