Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy grilled mackerel fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so Korean chile paste (also called hot pepper paste, gochujang or kochujang) is a fermented spicy condiment made from red chiles, soybeans and salt. Spicy Grilled Mackerel: Mackerel is a commonly available fish in Kerala.
Spicy grilled mackerel fish is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy grilled mackerel fish is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled mackerel fish:
- Get 3 medium sized mackerel fish
- Get 3 seasoning cube
- Prepare 1 onga stew
- Prepare 1 tspn lemon zest
- Take 1 tspn lemon juice
- Make ready 1 tbspn ginger paste
- Make ready 1 tspn garlic paste
- Take Handful chopped parsely
- Make ready 10 scotch bonnet grinded
- Make ready 1 tspn garam masala
- Prepare 1 tspn curry powder
- Prepare 1 tspn thyme leaves
- Take 1/2 tspn cinnamon powder
- Take 1 big sized onion sliced
It provides protein, unsaturated fats and other nutrients with fewer calories and less saturated fat and. Grilled Fish Recipes Spicy Recipes Grilling Recipes Indian Food Recipes Gluten Free Chilli Foil Packet Potatoes Spicy Salmon Recipe For Mom Fried Fish. Grilled Mackerel with Orange and Parsley. Do you know how the term 'Holy Mackerel' came about?
Steps to make Spicy grilled mackerel fish:
- Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
- Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
- Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
- Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
- Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
- Once marinated,greases your nonstick pan with oil,and set heat at medium low
- Place ur marinated fish and let it sit for 5mins on each side before turning
- Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
- Enjoy
- I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. On both sides, sprinkle with a mixture of prepared fish, take in the cold for an hour. In many parts of the Mackerel fish are usually found in large schools, which makes them an easy target for commercial fishermen. This makes mackerel one of the most.
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