Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled fish with potatoes and vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled fish with potatoes and vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Grilled fish with potatoes and vegetables is something that I’ve loved my whole life.
Grilled fish with roasted potatoes and vegetables on the plate. The best way to grill fish with lots of flavor!!!! Don't forget to thumbs up this videos.
To get started with this recipe, we must prepare a few ingredients. You can have grilled fish with potatoes and vegetables using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled fish with potatoes and vegetables:
- Get 1 whole cat fish
- Take 2 red bell pepper
- Make ready 2 scotch bonnet
- Prepare 1 ginger
- Make ready Few garlic
- Make ready 2 seasoning cubes
- Get 1 big onions
- Get Cabbage
- Make ready 1 red pepper again
- Take I green pepper
- Make ready 1 big potatoes
- Get 3 tablespoon oil
- Make ready Little cumin powder
- Get Little coriander powde
- Prepare Foil paper
Grilled Octopus, gourmet dish from Peru. Peruvian food: arroz chiclayano, a fried rice mixed with seafood variety. Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish.
Steps to make Grilled fish with potatoes and vegetables:
- Wash fish with salt to remove its dirty, pet with kitchen towel to dry it and set aside.
- In a blender add in red peppers scotch bonnet, onions, ginger, garlic, seasoning cubes, cumin, coriander and blend to a smooth paste.
- Divide the paste into two and massage the fish with it marinate for two hours.
- Heat up a pan with the three tablespoons of oil when hot pour in the remaining blender pasta and fry then set it aside too.
- Peel and wash your potatoes then slice them, wash and cut the remaining vegetables and sat aside.
- After two hours of marinating put the fried sauce inside the stomach of the fish, put the fish on a foil paper arrange the potatoes and vegetable beside it then close the foil paper.
- On your oven and grill for 40 to 45 minutes and it's done.
Garnish with watercress and serve with mayonnaise. Be sure to slice the potatoes and carrots quite thin so that the vegetables will be tender by the time the fish has finished cooking. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish. While the chicken is resting, remove the vegetables from the pan and drain most of the chicken fat. On medium heat, add the escarole to the pan and saute until wilted halfway.
So that is going to wrap this up with this exceptional food grilled fish with potatoes and vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
