Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style grilled fish with special masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is one of the traditional seafood of Mangalore. A shallow fried fish is immersed in spicy and tangy masala paste and served along with red rice and. Grilled Fish Indian Recipe has all the Indian flavours & spices that penetrate deep into the fish making it juicy & succulent from inside & charred outside.
Restaurant style grilled fish with special masala is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Restaurant style grilled fish with special masala is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook restaurant style grilled fish with special masala using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Restaurant style grilled fish with special masala:
- Take 1 big fish
- Take 8 cloves garlic
- Prepare 3 ginger piece
- Prepare 4 green chilli
- Prepare 1 tbsp cumin seeds
- Take 1 tbsp coriander seeds
- Prepare 1 cinnamon
- Make ready 5 cloves
- Prepare 1/2 tsp carom seeds
- Take 1 tsp pepper corns
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 small piece nutmeg
- Prepare 1 tsp kasuri methi
- Take few Coriander leaves for garnishing
- Take to taste salt
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp tandoori masala
- Get 1 tbsp tamarind paste
- Take leaves few curry
- Get 1 tbsp kashmiri chilli powder
- Prepare 2 tsp olive oil
The very first step of making this fish tikka curry is. Indian grilled fish masala, a lighter choice with maximum flavour. This dish is usually served as a starter, however I always have this as a main, adding roasted peppers and onions. For meetings, special get-togethers, birthdays, weddings, or just lunch or dinner with a friend, we are.
Instructions to make Restaurant style grilled fish with special masala:
- Clean fish and wash thoroughly and put cuts on it. Pat dry it
- In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below.
- Add in the kasurimethi,coriander leaves, salt.
- Add lemon juice, tandoori masala. Grind it.
- In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala.
- Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well.
- Apply on pat dry fish. Apply inside the cuts too. Apply both sides.
- Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides.
- Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve.
- Enjoyy.
Baked fish recipe made in Indian style - To grill fish always choose large fish or fillet that is firm and fresh. This recipe can very much be used to grill any This Indian style baked fish can be served as it is or as a side to any rice based dish or noodles. Take care not to char the fish while grilling, charred. Their ikan bakar (grilled fish) is their speciality and it's a must order. Food is one of the best reasons to travel, and the grilled fish is a reason you should travel to Melaka.
So that is going to wrap this up with this special food restaurant style grilled fish with special masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
