Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled king fish & tomato rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled king fish & tomato rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled king fish & tomato rice is something which I’ve loved my entire life.
Reviews for: Photos of Grilled Kingfish. Also, another helpful tip with kingfish. To take away the strong fishy taste, soak the fish in milk for several hours before cooking or, if you plan on freezing the fish, fill.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled king fish & tomato rice:
- Make ready Tomato rice
- Take 3 cups rice
- Make ready 3 large tomatoes (blended to make 1 1/2 cup juice)
- Take 2 tbls tomato puree
- Make ready to taste Salt
- Take 1 tbls garlic paste
- Make ready 1 medium onion grated
- Take 2 cups boiling water
- Take King fish
- Take 1 kg king fish slices
- Take 1/4 cup lemon juice
- Make ready 1 habanero chilli
- Get 2 tbls garlic paste
- Prepare 1 inch fresh ginger
- Make ready 1 tbls cumin powder
- Make ready 3 tbls tamarind paste (optional)
Crecipe.com deliver fine selection of quality Grilled kingfish recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled kingfish recipe and prepare delicious and healthy treat for your family or friends. He is known for having a creative flair for generating and presenting. Kingfish is a sturdy fatty fish that stands up to a variety of cooking methods.
Steps to make Grilled king fish & tomato rice:
- To cook the rice, begin by making the tomato sauce
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
- Wash and Clean the fish and pat dry, set aside.
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
- Add marinade to fish and allow to marinate for at least 15-20 minutes.
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
- Remove fish from oven and plate alongside the tomato rice.
- Serve the dish with a simple tahini sauce and lime wedges.
You can try a simple pan-fried kingfish, using a variety of spices or just keeping it simple with salt and pepper. Grilled or baked kingfish are equally. Direct heat method is preferred since fish tends to cook quickly. Want to prevent fish from sticking to the grill? Preheat the grill on high heat, and use a grill brush to clean properly.
So that’s going to wrap this up with this exceptional food grilled king fish & tomato rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
