Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tasty grilled hake fillet with roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Tasty grilled hake fillet with roasted potatoes. Serve and enjoy your baked hake fish fillet recipe with. Meanwhile place all the ingredients for the Sundried Tomato Dressing in a food processor and whizz until puréed.
Tasty grilled hake fillet with roasted potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tasty grilled hake fillet with roasted potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tasty grilled hake fillet with roasted potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty grilled hake fillet with roasted potatoes:
- Make ready 5 pieces hake fillet
- Prepare 2 teaspoon aromat
- Get 1 teaspoon mixed spice
- Make ready 1 teaspoon spice for fish
- Take Pinch black pepper
- Get 1 \4 cup olive oil
- Take For potatoes:
- Take 5 potatoes(peeled and cut into wedges)
- Prepare 2 teaspoon Robertson aromat roast potato spice
- Make ready 2 teaspoon vegetable spice
- Make ready 1 drizzle of olive oil
Sprinkle the semi-thawed fish fillet with black pepper and salt. Meanwhile, make a thick mash from the tomato paste, oil and water. Dip the fillet in the mash and bake in a pre-cleaned, greased and heated grill. Garnish with a slice of lemon, bean salad or boiled potatoes.
Steps to make Tasty grilled hake fillet with roasted potatoes:
- First start by boiling potatoes just for 10 minutes drain water then sprinkle vegetable spice and spice for roast,drizzle them with oil and oven bake for 25 minutes
- For fish in a bowl or plastic bag mix all ingredients and dip fish
- Prepare an oven pan and cover with foil then grill fish for 15 to 20 minutes
- Served with cucumber and carrot salad and homemade sauce of your choice
The delicate taste of fish makes it a suitable pair for many side dishes. Here are a few ideas of tasty food that you can serve with our oven-baked hake: Roasted potatoes: the classic fish and chips, without any frying. A roasted vegetable mix of sweet potatoes, carrots, and plain potatoes. Stir this mixture and roll the fillets in it on both sides. Shake off the excess, heat the oil and fry the fillets for a few min. until golden.
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