Temari sushi (sushi balls)
Temari sushi (sushi balls)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, temari sushi (sushi balls). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Temari Sushi (Sushi Balls). Смотреть позже. Поделиться. Temarizushi is usually cooked on happy occasions like becoming an elementary school student in Japan. Celebrate happy occasions with these colorful ball-shaped Temari Sushi!

Temari sushi (sushi balls) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Temari sushi (sushi balls) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Temari sushi (sushi balls):
  1. Get 2 cups cooked white rice (sushi rice)
  2. Get 4 tbsp sushinoko powder
  3. Prepare Toppings (grilled zucchini, avocado + smoked salmon)

Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe. Typically molded onto the iconic round shape using plastic wrap, they can be garnished as elaborately or as simply as you'd like. As temari means thread balls in Japanese, Temari Sushi, are beautiful and colorful small ball-shaped sushi. Temari Sushi are usually made by pressing rice and fish into a ball-shaped form by hand.

Instructions to make Temari sushi (sushi balls):
  1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
  2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
  3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
  4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
  5. FYI - Temari means Japanese traditional handballs.
  6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

These are the type of Nigirizushi. Watch video Temari Sushi (Sushi Balls). Everyone's so jealous of his sushi skills, and I'm just sitting here admiring his calming-as-fuck cinematography. I've only watched the first minute so far. Please tell me that temari sushi is not made from cats.

So that is going to wrap it up for this exceptional food temari sushi (sushi balls) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!