Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samke harra. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samke Harra is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Samke Harra is something that I’ve loved my whole life. They’re nice and they look wonderful.
'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a dish that hails from Tripoli, Lebanon's Northern port city, but is loved by everyone in the country and beyond. Samke Harra (Lebanese Spiced Fish), Featuring Porgy. by: Sara Jenkins.
To begin with this recipe, we must prepare a few components. You can cook samke harra using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samke Harra:
- Get 2 kg fish, hamour, cleaned
- Take 4 tomatoes, cut in round slices
- Make ready 2 green peppers, cut in rounds
- Make ready 3 onions, cut in round slices
- Take 3 lemons, peeled and cut in round slices
- Prepare 1/2 cup vegetable oil
- Prepare For the stuffing:
- Get 1 cup fresh coriander, chopped
- Get 2 green hot peppers, cut in halves with seeds removed
- Prepare 1 red hot pepper, cut in halves with seeds removed
- Prepare 20 cloves garlic, peeled
- Prepare 3 tablespoons vegetable oil
- Make ready 1/2 teaspoon black pepper
- Get 1 teaspoon salt
Samke Harra is an extremely popular dish prepared in restaurants and homes throughout the Middle East. We have teamed up with famous Chef Emad Zalloum of Sambusek Restaurant at the. Det är en libanesisk fiskrätt med riktigt kryddiga och goda smaker. Det finns olika sätt att laga rätten på och i receptet finns det förslag på två olika såser.
Instructions to make Samke Harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Samke harra - Arabic Hot or Spicy Fish.lebanese cuisine. Samke harra - chilli fish Photo: Marina Oliphant. Home Food Recipes Lebanese Diner's Samke Harra Trabolsi. Samke harra - download this royalty free Stock Photo in seconds. Filet de dos de cabillaud au four, poivrons, pignons de pin, sauce tomate épicée Servi avec des pommes de terre épicées - Batata harra.
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