Tomato & Tuna Somen
Tomato & Tuna Somen

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato & tuna somen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Tomato & Tuna Somen is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tomato & Tuna Somen is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato & Tuna Somen:
  1. Get 1 portion for 1 person somen noodles
  2. Take 1 tomato (peel and cut into chunks)
  3. Get 1 can tuna
  4. Make ready 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Make ready 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Take 1 boiled egg (cut in half)
  7. Prepare 1~2 tbsp sesame oil
  8. Get 50 ml dashi (or mentsuyu)
  9. Get 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Take 1 tsp sugar (if used mentsuyu, no sugar)
  11. Make ready 5 shiso leaves chopped) for topping
  12. Prepare salt and pepper

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Instructions to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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So that’s going to wrap it up with this special food tomato & tuna somen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!