Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sate lilit (satay lilit bali). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Resep Sate Lilit Dengan Maspion Fancy Grill. Sate di Bali ada banyak macamnya. SATE LILIT BALI (Balinese Minced Seafood Sate).

Sate Lilit (Satay Lilit Bali) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sate Lilit (Satay Lilit Bali) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Prepare 1 medium size mackerel or seabass fillet
  2. Prepare 100 gram chicken (optional)
  3. Get 1 cup shredded young coconut (made from 1/4 coconut)
  4. Get 10 grams coriander powder
  5. Prepare 4 shallot
  6. Get 4 cloves garlic
  7. Take 4 pcs dried candlenuts
  8. Get 4 turmeric (each thumb sized)
  9. Make ready 2 red peppers
  10. Make ready 1 small chili pepper
  11. Get 1 tbsp vegetable oil
  12. Make ready 10 pcs lemongrass
  13. Take 1 tbsp sugar
  14. Take 1 tsp salt
  15. Take 1 tsp butter

Sate lilit is a popular dish from the Island of Bali. The word "lilit" roughly means "wrap around". If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. 🎦 Sate Lilit.

Instructions to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

Just better. ✪ Rahasia Membuat Sate Lilit Khas Bali! Cara Paling Mudah! ● JAJAG TV. Two of the favorite satay in Bali are sate lilit, and sate ikan (fish satay). Although there are fish sate lilit made with minced fish, sate ikan is using chunk of fish meat instead. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life.

So that’s going to wrap this up for this special food sate lilit (satay lilit bali) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!