Simmered Salmon and Potatoes (Sakejaga)
Simmered Salmon and Potatoes (Sakejaga)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered salmon and potatoes (sakejaga). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simmered Salmon and Potatoes (Sakejaga) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
  1. Take 2-3 salmon fillets
  2. Take 2 pinches black pepper
  3. Take 3-4 potato
  4. Make ready 1 onion (100 g)
  5. Prepare 1 tbsp grated garlic
  6. Make ready 1 tsp olive oil
  7. Get 10 g butter
  8. Take 2 tbsp soy sauce : (A)
  9. Make ready 2 tsp chicken soup powder
  10. Make ready 2 tbsp sake
  11. Take 1 tbsp Mirin
  12. Prepare boiling water
  13. Take black pepper to sprinkle
Instructions to make Simmered Salmon and Potatoes (Sakejaga):
  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

So that is going to wrap this up with this exceptional food simmered salmon and potatoes (sakejaga) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!