Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tropical ahi tuna salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household. The idea is to blacken the crust without cooking it through.

Tropical Ahi Tuna Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tropical Ahi Tuna Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Take Tuna
  2. Take 1 fresh Ahi Tuna Steak
  3. Make ready 30 ml soy sauce
  4. Get 1 Dry mustard powder
  5. Make ready 1 Black pepper
  6. Take 1 tbsp Ground fresh ginger
  7. Prepare Salad
  8. Get 1 bunch Romaine Lettuce
  9. Get 3 Green onions
  10. Make ready 10 dates
  11. Get 1/2 cup roasted pistachios (de-shelled)
  12. Prepare 1/2 small watermelon
  13. Take Vinaigrette
  14. Take 30 ml white wine vinegar
  15. Prepare 30 ml Dijon mustard
  16. Take 1 tsp honey
  17. Make ready 30 ml cool water

Drizzle dressing over top and garnish with macadamia nuts. Whisk vinegar, lemon juice, sugar and garlic powder into olive oil. Set aside and whisk lightly before drizzling on salad. If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than. Let the tuna rest while you dress the salad. Place the salad greens in a bowl and add the orange slices and radishes. In large zip lock baggie, add ahi tuna steak. Reserve remaining dressing to use as salad dressing.

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