Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pistachio spice crusted cod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pistachio Spice Crusted Cod is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Make ready 2 lb fresh skinless cod fillet
  2. Prepare WASABI LEMON MAYONNAISE
  3. Prepare 1/4 cup mayonnaise
  4. Make ready 1 tbsp Wasabi paste
  5. Prepare 1 tbsp fresh lemon juice
  6. Make ready 1 tsp hot sauce, such as Frank's brand
  7. Get PISTACHIO SPICE COATING
  8. Make ready 1/2 cup salted roasted pistachios
  9. Make ready 2 tbsp romano cheese, grated
  10. Get 1 tbsp Sriracha seasoning dry spice blend
  11. Make ready 1 tbsp Lemon pepper
  12. Make ready 1/2 tbsp black pepper
  13. Prepare 1/2 tbsp granulated sugar
  14. Make ready ACCOMPANIMENTS
  15. Prepare Lemon butter
  16. Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7
Steps to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that’s going to wrap it up with this special food pistachio spice crusted cod recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!